Grilled pork chops with apple sauce - news fold1

Saturday, October 19, 2019

Grilled pork chops with apple sauce



Ingredients

 › 4 lean pork chops
 › 4 medium potatoes
 › 360 g of green beans or French beans
 › 4 dessertspoons of apple sauce
 › Salt and pepper to taste

Directions

1.  Preheat the grill for 10 minutes.
2.  Wash the potatoes and put in a saucepan of water.
3.  Boil the potatoes in their skins until tender, remember 
larger potatoes take longer to cook.
4.  Wash the beans and put in another saucepan of water.
5.  Boil the beans until tender but still slightly crunchy.
6.  Drain the potatoes and beans once cooked.
7.  Trim off any excess fat from the pork chops.
8.  Cook on a hot grill for about 5 minutes each side.
9.  Check that the juices run clear and there is no pink meat.
10. Season with salt and pepper to taste.
11. Serve with the apple sauce.

Note


Serves
4 adults
Preparation time
10 minutes

Cooking time
20 minutes

Utensils needed
Chopping board
Chopping knife
Saucepan

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